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Wonderful place, it was great having brunch here. The food is delicious, with quality ingredients - the brown hash potatoes are a nice change to the standard toast. And the combo between them, poached eggs and sauce, spot on! Bonus: they have gluten-free cake, the polenta one. It’s a must try, i loved it! 🧡🙏🏻

A pleasant experience with good coffee and food, inviting atmosphere, and very kind and friendly staff. I was very pleased with the fact that all Daisy menus are made with potato hash browns (can be replaced with bread of your choice), perfect for people who cannot consume gluten. Also, the polenta cake, also gluten-free, was delicious. Another positive aspect is that the products used in cooking (milk, eggs) come from farms. Considering that it is a family business, the service may take a little longer, but we were informed of this from the beginning and we didn't feel sorry for waiting.