I visited Panorama one evening, and Jenny, the bartender, was fantastic. She was incredibly attentive, engaging in fun conversations, and had such an easygoing vibe.
I ordered a salad, and it was absolutely delicious—compliments to the chef! You can tell they cook with love, which is exactly what I look for when dining out. The gluten-free tart with caramel sauce and whipped cream was simply amazing. It was a burst of flavor that thrilled my taste buds and left me craving more.
While I noticed the manager might not fully align with what customers truly want, I believe it’s all part of a learning curve. I’m excited to come back and see how things evolve. Looking forward to my next visit!