A nice quaint place for a good meal. The turkey Manhattan was good, but could have used a small bit of salt for my taste.(I tend to like things a little salty) The bread and potatoes were a different take than I've had before and it was refreshing. I enjoyed the mash baked potato as it was cut up rather than fully mashed into what normally is on a Manhattan. The gravy was had a good consistency that stuck to bread without making it soggy. The bread itself had been toasted nicely as well.
The soup was nice and acidic with a rich taste without being over seasoned allowing one to enjoy the tomatoes and basile together.
The Latka were a little soft for me, but this didn't take away from their flavor.
Family owned and operated this restaurant's staff was polite and open for conversation about the food and even suggestions as to what to have.
I even noticed them making sure a customer knew which choices of food had gluten when ordering.