PETER PANE Burgergrill & Bar

Hamburger restaurant
Accommodating gluten-free
Lunch
Dinner
Vegan
Open Late
More
This modern yet timeless venue offers a comfortable atmosphere with thoughtful service that includes nutritional and allergen information, ensuring a safe and pleasant experience for gluten-free diners. The clean facilities and friendly staff enhance its appeal for those with dietary restrictions.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They provide an allergen sheet for all dishes.

2

Reservations are recommended, especially for groups.

3

Prices are reasonable for burgers and sides.

Katharinenstraße 12, 04109 Leipzig, Germany
2.4km

People are saying

S
Peter Pane is without a doubt a great restaurant, with a simple but inclusive menu, there are vegan, gluten-free and options for those on a controlled diet. Their dishes are not loaded with sauces or fried foods, their flavor is original but at the same time simple. I couldn't take photos before starting to eat :D we were very hungry. I am a gluten intolerant person and this restaurant passed the test. Clean facilities, pleasant staff and quick service. Prices within the normal range, 55 euros three courses 3 drinks. By the way, there are sugar-free drinks, I tell you the best of all worlds. Ideal for couples or large groups, their website also has a nutritional menu for their dishes, with an allergen sheet, something that without a doubt cannot be missing in a restaurant. I will return without a doubt. Keep up the good work Peter Pane Team you are doing very well.
F
Greatly furnished location. Modern and yet somehow timeless. Personally, the music was too loud for me - it was hardly possible to eat in peace and talk to the person accompanying me. Huge respect to the service person in the white top (I was there at lunchtime on October 25th with my daughter) - super friendly demeanor, always with a smile on her face. Great advice - I noticed at the next table that the people were unsure and he gave me great advice on which breaks would be better, etc. It was clear to him that he really enjoyed doing this job. He basically flew through the location and did and did in every corner. All I can say about the food is that it came very quickly and tasted amazing. We'll definitely be back. PS: How do you make the burger buns with sourdough? I don't normally tolerate gluten, and traditionally baked sourdough bread doesn't work either. But I had absolutely no problems with your buns. Top!

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