I am on the search for restaurants that offer GF anything. (I am not celiac). I was pleasantly surprised to see they had GF buns on offer for the burger ($3 up charge). With this up charge my expectations were high. When the burger arrived it looked unusual with white spots on the top, shriveled and flat. All for research I thought give it shot… it was horrible the bun was freezer burned, the beef in the burger was dry and bland, no sauce! thank goodness for ketchup that I added!
I would say this was the worst burger ever! I let the waiter know it was horrible. His comment was I will let the “chef” know and then started to explain to me how buns get freezer burn! He missed one point it properly was at the bottom of the freezer for a VERY long time. If you can’t serve a good GF bun don’t offer it!
The burger for $25 not worth the price every with out the GF. As I ate the beef only. I should have complained more but I did not
A word to the chef/cook If it’s freezer burned don’t serve it!