PIZZERIA ICARO

Pizza restaurant
Celiac friendly
Lunch
Dinner
Pizza
Delivery
More
Stylish pizzeria with award-winning gluten-free pizzas and pasta, plus a bright garden terrace.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated kitchen space
Dedicated appliances
Oven
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

Reservations are essential, especially on weekends, due to high demand.

2

They have a separate kitchen dedicated to gluten-free food preparation.

3

Parking is available in a large lot nearby.

5-chōme-2-48 Nijōōjiminami, Nara, 630-8012, Japan
2.4km

People are saying

E
Best gluten-free pizza I have ever had. Scratch that, best pizza I have ever had Period. Everyone visiting Nara, please give these guys a visit. Not sure if Japan has a Coeliac certification system, but it's all good. They got a while separate stone oven just for the gluten-free pizzas. No, I haven't been to Italy, but this restaurant was supervised by a world-class Italian chef. It shows. It really shows. Don't think Italian food ever gets better than this. 5000 Stars out of 5.
I went there with a friend whose birthday was coming up, to celebrate each other's birthdays. As expected of a restaurant that has won the world's best award, it was so delicious that I couldn't believe it was gluten-free (≧∀≦) It was so delicious that it made me want to drink wine. There is an extra charge for gluten-free, but it's worth it! They were very kind and asked if I had any allergies. The salad was fresh and crunchy, and the carrots were sweet and delicious ^_^ All the desserts were gluten-free, and they were so delicious that I couldn't even tell!! There was a person with a dog on the terrace, and the dog was soothing. It was a great birthday celebration! I'd like to go again (*^ω^*)
T
Pizza Icaro was one of the best choices we made during our trip to Japan. I have NCGS (non-Celiac gluten sensitivity) that affects my fibromyalgia symptoms so a celiac-safe diet is a must for me. Staff were so friendly and knowledgeable. My food came out on specific dishes for gluten free food. The owner and team really know what they're doing. The texture of the dough was the closest I've had to traditional wheat crusts in such a long time, perfectly chewy and soft. Also the first calzone I've had since having to change my diet. 100% recommend. It's already on the list to visit again when we return to Japan in the future.

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