This spot is renowned for its passionate dedication to crafting low gluten dough, taking over 90 hours to perfect. The ambiance reflects a deep commitment to quality, making it a standout choice for those seeking a gluten-conscious dining experience.
They often sell out before posted hours, so order in advance.
2
No seating available; primarily offers delivery, pickup, or takeout.
3
Prices are higher than average for pizza, but quality is excellent.
People are saying
Diners’ reviews
C
Community member
This is the pizza of your dreams. The owner grates fresh mozzarella and takes over 90 hours to make this low gluten dough. No one is as passionate about making an exceptional pizza as this guy.
I look forward to seeing this place become a Pickering Village legend!