This is a family business restaurant runs by Philip and his amazing wife located in a nice neighborhood.
They're specialized in pizza and pasta, which was super delicious and it was homemade.
Gourmet pizza made accessible to the general public. Homemade: Italian fenel sausage, Austrailan lamb, chicken thigh, fire roasted tomato sauce, fresh veggies, only extra virgin olive oil used. Low sodium and low acidity. Gluten free and vegan options.
They are using open kitchen restaurants style which makes customers really feel confident.
Food quality was great with a moderate price range.
Service was fast, and the owner and his wife were super friendly and super helpful in advising what to choose from their menu.
Also it was easy to find parking there.
Recommended