PLAT a PLAT

Wonderful experience to celebrate something with someone. The place has a magical atmosphere and the staff is very familiar and correct. We were able to try different dishes, although I think that right now they only have sorrentinos on the menu filled with ricotta and walnuts, bathed in cashew and onion sauce. To highlight the flavored water, a concept that appeared several years but is little present on the Island. Finally, we would like to highlight a dessert that they prepared for us in the room as a detail (we spent the night at the hotel) a lemon pie, especially delicious!!! So much so that we expressed our desire for it to be in Carta. Suitable for vegans who require gluten-free food.

The brunch was absolutely amazing. A very diverse selection characterized by creativity and wonderful new tastes. Everything vegan, sugar-free and mostly gluten-free. This place exudes so much peace, we will definitely come back.