PLATE By Dzintra

I recently hosted clients for a fantastic dinner meeting at Plate in Austin, Texas, and the experience was exceptional. From the extensive wine menu, I selected a French Pinot Noir, which paired beautifully with our entrée choices. For my meal, I enjoyed the macadamia-crusted chicken breast, which was perfectly cooked, accompanied by the most flavorful side of vegetables I’ve had in the Hill Country. My clients were equally impressed with their selections: one had the halibut, decadently draped in a rich cream sauce, while the other opted for the braised ribs, which delivered pure comfort food perfection. We concluded the evening by sharing two desserts. The carrot cake was absolutely divine—a must-try, even if you take it to go. The gluten-free chocolate cake was a delightful surprise, offering rich flavor that caters well to those with dietary restrictions. The atmosphere was another highlight. The live music on Thursday evening added charm without overwhelming our conversation, making it an ideal setting for an intimate and productive dinner. Plate is a top recommendation for its exceptional food, wine, and ambiance. I look forward to dining there again!