Thoughtfully-executed Mexican-Asian cuisine accompanied by a unique wine list. Minimalist design reminiscent of a sushi bar featuring both indoor and outdoor seating.
Very excited to try this place during its soft opening period. We were blown away by the amazing drinks, food, and hospitality.
Our favorites:
- Crudité: the crisped vegetables paired beautifully with the jocoque, the use of sesame giving it an elegant umami.
- Crudo: fresh seafood with rice crackers and a refreshing sauce. Ask for extra spiciness if you want more kick 🌶️
- Tamal Marlin: from texture to flavor - this dish is spectacular! We devoured everything down to the sauce.
- Pork Belly: we were able to enjoy the dish without the oyster sauce to make it gluten free. The mashed potato was comforting.
- Cocktails: we started with Last Word and Mezcalita and they were both delicious!
Looking forward to coming back again soon 💕 special shout-out to the team for helping us navigate the gluten-free items on the menu and wine selection.