PRIMI Pasta & Wine Bar

We found this gem through the Find Me Gluten Free app whilst passing through Durango. We ordered the Zuppa Toscana, Ragu di Cinghiale, Fettucine al Tartufo, a few wines, and gelato to go. Everything was delicious, and far exceeded our expectations for our first visit. A huge THANK YOU to Stephanie, Fiona with the brilliant eye make-up (superb!), and Tracy. An extremely well-run outfit, and a must visit for anyone in Durango.

I dined in on 2/10/25. The salad I ordered was wonderful. The main dish, not so much. I had the special (fettuccine alla boscaiola/gluten-free pasta). The pasta was overcooked and chewy. There was mystery meat in the dish that tasted of liver. I've been to Italy and this was far from what it was supposed to be. The dish was also very salty. I don't know if salt was placed in the gluten-free pasta which made the dish taste the way it did, but whomever boiled the pasta must learn that rice pasta and wheat pasta are much different. There is Gelato available but only a few choices. The atmosphere is great and I did enjoy going to counter to order. The wait staff were very attentive and friendly. I wouldn't recommend the dish I had. My partner had the meatball sandwich and it wasn't remarkable but edible.