This restaurant provides a quiet, comfortable atmosphere with soft music, creating a welcoming setting for gluten-free diners. The menu clearly specifies which dishes are gluten-free, aiding those with dietary needs, though some bread options may still contain wheat. A Friday and Saturday buffet offers additional choices.
The restaurant may not serve fresh food, as items are pre-made.
People are saying
Diners’ reviews
C
Community member
Helpful at specifying what is vegan and gluten free. The menu is a little confusing because the breads are listed as chickpea flour, lentil flour, rice flour, but still contain wheat so gf people may be disappointed they are labeled that way. Good options, good buffet available on Fridays and Saturdays only.