I'm sorry guys to give you the minimum, but really, you are completely unprepared for serving gluten-free pasta, in 2024, in the center of Florence, to a celiac person.
Furthermore, you offer gluten-free pasta for 2 euros more, but then you want to remove the responsibility for any contamination because "if I am a person who is very ill and have a very high intolerance (there is no very high or very low gluten intolerance) don't take the blame responsibility and you don't guarantee my dish.
There is only one celiac disease, everything else is gluten-free cuisine made to please tourists who, as even the walls now know, eat like this for fashion and don't care about cross-contamination. And I think you too.
I, who was hungry and wanted a safe plate of pasta, in the center of Florence, in 2024, heard myself saying shocking things and I had to go to a bar and have a latte, amidst the various giggles from the various very professional chefs. Well done.
Ah, for the record, the normal pasta my husband took apparently was raw and cold.
With the prices you have, improving for a moment wouldn't be a bad idea, and offering a serious service to celiacs is a serious gesture.