True Mexican Cuisine. The food, drinks, staff and environment were incredible. The food was fresh and tastes like Mexico City. Jessica (Yessica) was an amazing waitress and we didn't need to ask for anything. Pablo himself was walking around and asked how it was :) We ordered queso with artichokes, I had southwest salad with salmon, my son had the Baja Tacos and Strawberry Cake. Salsa and the Queso were on Point!!! The Salmon was a man hand size portion, full of flavor and perfectly flaky. The avocado slices were creamy, nutty and the dressings...OH MY WORD! I recommend getting BOTH Chimichurri and Cilantro Vinaigrette, its one of a kind! The Baja Tacos were there and then gone. I don't think he took a breath between bites, LOL! I managed to decode, "these are SO GOOD"! The cake was homemade and looked like a Strawberry Tres Leches Cake. I was unable to eat it, but it smelled like it was made in Heaven. I have SEVERE Celiac Disease and I was shocked; the Chef and staff were educated on levels of Gluten Free. I wasn't made to feel like an annoying trend when I asked about Gluten, but that they cared about my health and experience. For the first time in two years, I was able to just enjoy dinner with my son without worrying about the care put into my cooking. The atmosphere is great, house music was the perfect volume/vibe and they had live music too! Don't get me wrong I love our small towns, but it's nice to get out of that from time to time. I want to visit Dallas without visiting Dallas. Great food, great drinks and great memories! I'd give 100 stars if I could.