Been here a few times and tried many dishes. Recently had the Szechuan chicken, pad Thai, teriyaki chicken, salt and pepper squid and tataki beef. We had IBS and coeliac in our group but all dishes (except Szechwan) were GF and we had absolutely no issues. The food was amazing! The flavours were delicious and the chilli hit was bang on. We look forward to working our way through the menu. The restaurant is small but very comfortable and great vibe. The staff are super friendly and helpful.✌️