Pacific Catch is an eco-conscious restaurant working hard to ensure the supply of sustainable sea produce to its customers. The restaurant is of modern design and has options for vegetarian, vegan and gluten-free. There’s outdoor seating in a pleasant patio area, which they advertise as pet-friendly. It’s licenced, so it has a full bar with beer and wine selections to complement your meal choices.
Although its speciality is seafood, a quick perusal of their menu reveals a wide range of international flavours, such as Japanese Wasabi Ahi Poke, West Coast Grilled Salmon, Mexican Grill Guajillo Shrimp, Korean BBQ Bowl Steak or Ribs and Hawaiian Teriyaki Grilled Chicken – just to name a few.