I just had a great experience. When they realized that I had a gluten allergy, they didn't stress but seemed knowledgeable regarding what I could have. They also brought out a gluten-free soy sauce for the table! It is a small but important add for someone with allergies at an Asian restaurant. Unexpectedly, we get to have rolls with soy sauce. (P.S. Due to my child's allergies, we started bringing our own small gluten-free soy sauce packs as many times the best a place can accommodate is with a steamed protein and veggie). Also, when they set down my meal, I know to re ask regarding what they needed to leave off my roll, and she didn't hesitate because she was about to confirm that the panko bread crumbs had been eliminated.