After roaming the area in search of a gluten-free late dinner, we googled and found this restaurant suggestion. We started with a ceasar salad (9.5/10, the capers were a perfect, salty touch) and a pomodoro fromagio gluten-free pizza. The mozzarella is gooey and thick, the tomato sauce really balanced tangy and sweet with basil, the crust offered a chewy dough and crispy edge. 9/10