Service was great, very nice waitress. Food was ok. The spring rolls had a ton of lettuce in, usually at other places they have more of the noodles which I love. They also had cilantro instead it instead of basil. Had to take the cilantro out since we can’t stand that. I got the yellow curry. The flavor was pretty good. But the potatoes were huge and so were a lot of the chicken pieces. I had to cut them all up in order to eat them. Hubby had the beef boat noodle bowl. It wasn’t what he was expecting but it grew on him one he added some sriracha. My son had his favorite, pad Thai. He said it wasn’t really flavorful and was dry. We would try it again maybe and get different dishes and see how they are. Especially since the menu stated you could get a lot gluten free and so many others enjoyed it.