Padoca Sem Glúten

Without a doubt, our favorite gluten-free place in the world (and we know a lot of them)! Gluten-free and dairy-free options, with and without sugar, with and without eggs, in other words, a truly inclusive place that listens to its customers and their needs. The friendliness and service of everyone, including Tati and Victor, who always welcome us with a smile on their faces. The kitchen staff, Lucas and Patrícia, the girls who serve, Ana and Yasmin, in short, everyone is very attentive. At unit 2, Jade and Yuri are also kind and competent people. I apologize if I forgot anyone. All the options are extremely tasty. The size of each option is excellent, and the prices are fair. How can you not love the bakery?

I ordered two Easter eggs, one with a spoon and one with truffles, and a Colomba. For the price, the chocolate leaves a lot to be desired, especially in the Franuí egg, where you can taste the hydrogenated chocolate. The casadinho, with a spoon (brigadeiro and beijinho) was delicious. The dough for the colomba is impressive because it is gluten-free, super fluffy, but I miss more flavor, maybe some spices could be harmonious.

Gluten-free bakery is the best! There should be several in Jundiaí, because everything is of the highest quality! I love it!