If you’re gluten free, just stick with the pizza. The rest of the food was blah. I originally wanted a pizza, but the waitress told me the scallops “changed her life” so I ordered them only to be disappointed. 4 medium-sized, rubbery, over-cooked scallops showed up on my plate drizzled with some balsamic glaze that did not go well at all, and because I wanted a salad, my meal alone cost $50. HUGE waste of money! The atmosphere and service (besides the car-salesman pressure) was good.