Pajta

This is a real fine dining restaurant in a secluded little place, where you go purposefully. I liked how the modern was combined with the old. The food was wonderful to say the least. No wonder they are served in small portions. Every single dish is a real multi-colored muscle bomb, and that's why a little is more than enough. Gluten sensitivity is also taken into account. What was disappointing was that the faces of the service staff were rarely lit up by a single smile. Maybe it was because we ventured here with a loud 6-year-old child, but for me this also belongs to fine dining.

When we made the reservation, we flagged that one of us has gluten allergy, and I was on keto. When we arrived, they had no idea which items were gluten free or what I could eat. But the most disturbing was how they did not work with me to find some combination to eat. They lectured me that they are a fine dining restaurant, etc. the gluten free options for my boyfriend consisted of the same plates without the gluten item. Excuse me? The boar as the main was chewy and flavorless. Their coffee is good and the setting is nice. Ps: the waiter had a really difficult time to figure out that the chimney cake does have gluten in it. All in all, nothing to write home about.