This place was great. I was visiting the area and searched the web for gluten free restaurants. The owner has Crohn's Disease and is extremely educated on the needs of diners with food sensitivities. He takes care to make sure there is no cross contamination by placing the gluten free crust in it's own pan and using a separate pizza cutter for the GF pizzas. The sauce was delicious and the cheese was baked to perfection. This was the most "normal-tasing" pizza I've had in a long time. Next time I'm passing through SoCal, I will make sure to grab a couple.