We went there for breakfast, and it was a dream. We had the avocado toast, shashuka, and pancakes for dessert. Everything was delicious. For anyone who needs or wants to eat gluten-free, this is a must-go spot in Munich. It's a bit more expensive, of course (as you'd expect from a gluten-free restaurant), but for people with celiac disease, it's a nice place to have a "normal" breakfast every now and then.