My first time going will not be my last. Very nice atmosphere to start with. I had been to Bolero and was looking to compare the two. The one thing Pampa had that Bolero didn’t was really good garlic bread! It was the highlight of the meal for me. Well, next to the grilled pineapple. Oh my gosh you can’t skip out on the pineapple. The salad bar had lots of good options for sides, and lots of good options for Gluten free customers. They even had gluten free croutons for the salad which was nice. My ONLY suggestion would be to keep the GF croutons and the regular ones apart from each other. People aren’t always cautious, and they could have easily spilled some regular croutons in the GF bowl. The only thing that could have made it a 10/10 would have been a dessert bar instead of off the menu. The service was good, no complaints there. We would definitely come back here again for a nice evening out.