You should go! Some of the best Asian food in the city. The owner, Chand, is a masterful chef and the flavors come together really well. He has a real passion for cooking and makes dishes that are incredible to try. He makes many things from scratch that most other restaurants would just use pre-made and adds his own twists to the dishes that make them even tastier. He has a following of fans of his food who come here when visiting from other states or who come back to keep trying more menu items.
You feel healthy after eating the food, too, because there is no MSG, food can be made with no added sugar (finally I can have Thai curry again -- it's been so hard to find it without pre-added sugar), no seed oils (coconut oil is used instead), the meat and chicken are halal and antibiotic-free/grass-fed, and the ingredients are healthy and anti-inflammatory. It's a great place for people who are health-conscious, Muslim, avoiding seed oils, gluten-free. I have chronic Lyme disease so I have to be careful where I eat, as the additives and quality of food affect me more than most people, and this has been one of the best restaurants in Vegas for me. I actually feel better after eating here than after eating a typical meal I would make at home.
I recommend the Panang curry and drunken noodles, but everything has been great.
The restaurant is quiet (no loud music) and good for conversations and has a good vibe. Buddha pictures on the walls and the napkins are folded in a fancy way, cloth tablecloths, flowers, a really nice atmosphere.
It's a really unique place! check it out! If Keith Lee ever finds this place, it will blow up -- it's that good! (I've tried Aroma Cocina, and I think Pan Asian Thai is better!)
Update: they are starting to offer Sri Lankan dishes, the only place I know of in Las Vegas with Sri Lankan food. Kottu (Sri Lankan street food dish with roti, chicken curry, vegetables, and eggs, kinda like a blend of curry and chilaquiles), Sri Lankan chicken curry, and some other things.