Pan & Køf.feé

The place surprised me a lot, it has breakfast and brunch; It is broader than it seems. It has several spaces to enjoy your food. The dishes are with a healthy approach and accompanied by sourdough bread, which is their specialty. We ordered some chilaquiles with gluten-free tortilla $175 and some scrambled eggs with goat cheese $170, both super delicious dishes. We accompanied them with a latte $85 (a little bitter) but we realized that it has no added sugar so it is more natural. If you have the opportunity, order a slice of bread with butter and pineapple jam 🍍 ugh delicious. What did catch my attention is that they even charge you for the extra ice you order. The service is a little slow but it's worth the wait. The place is comfortable and the atmosphere is pleasant. We didn't see any parking nearby.

The owner Sunita is beyond lovely. She had the chef create a gluten free almond cake for me that was delicious! My friends who ate the pastries were licking the crumbs off their plates! The atmosphere is adorable with colorful tile floors and windows looking into a garden.