Panago Pizza

Generous with the toppings, love that. I miss the old gluten-smart crust tho. Had the beyond summer bbq on the gluten-smart. Nice to have vegan and gluten free options so readily available

There is no issue with the store itself. Panago as a whole just made an awful decision, in my opinion. I have been celiac for over 10 years now, and panago was the first gluten-free crust I LOVED. Good size (medium where most was small), amazing taste, all for a reasonable price! Also, hands down, best white sauce a pizzeria has made 👌 So, to my surprise, when I ordered one month, my pizza tasted like someone added WAY too much yeast. I'm talking nasty, couldn't even finish my pizza taste. Call the center to make sure they didn't change the crust or accidently give me the wrong one. They said they didn't and that they'd send me a new pizza. I was skeptical since it would be coming from the same store (wondering if it was a bad batch shipment as they don't make the dough in store for gluten-free) and sure enough my pizza tasted the same. Fast forward a month or so, I order again thinking they must have gone through the "bad batch," but unfortunately, my pizza tasted the exact same. Instead of calling the center, I went to the store. They told me that the call center was mistaken and that panago indeed changed their gluten-free crust source! I am so disappointed 😞. Panagos website doesn't even mention the change in their "new ingredients section" I hope I'm not the only one who noticed this difference and didn't like it! Bring back the old crust!!