Avoid this place if you are sensitive to gluten! We specifically ordered the fajitas with CORN tortillas, as people in our party have huge GI issues with gluten. Despite this, our server brought us FLOUR tortillas! We flagged our server but he didn't seem to understand the difference between flour and corn tortillas, and kept insisting they were "tortillas". Yes, we knew that, but wanted the corn ones we ordered. After going around in circles for a few minutes we gave up, and those that couldn't eat gluten just piled the fajitas on some corn chips we'd ordered earlier. The flavor of the fajitas was off somehow, and i didn't enjoy it. Definitely a disappointing meal. Mgmt definitely needs to train their staff on the differences between these two types of tortillas!
Also, I appreciate that many people seem to love the Mexican-adjacent theme, but I bounced off hard from the place: I found it extremely loud, and the tables packed way too close together. I wanted to leave almost as soon as I'd sat down. You might like the loud, in-your-face atmosphere but it wasn't for us.