Typical tavern with influences from Friulian cuisine... Very clean, well-kept and familiar environment, helpful and professional owners. Excellent knowledge of gluten-free and possible contamination. Much of the menu is available in a gluten-free version. Our celiac daughter tried the GF focaccia with San Daniele (good and very soft). We tried bigoli in sauce (excellent) and trio of cod (very good). Very good price compared to other restaurants in the area. We will return when we are in Venice