Paninni's

Absolutely fantastic service, the food is second to none. The Gluten free pizza is the best I’ve ever had, the base was incredible.

A 3 generation family meal turned into an absolute delight with the infectious and personable team at Paninnis. The ongoing banter between the Italian manager and the Irish based family was fantastic. Add to that genuinely interested and personal service to the requirements of coeliac and vegan guests satisfied by excellent tasting food. Definitely heading back there from the north side of Brisbane

Nestled in a quiet corner of Mount Gravatt, this restaurant is a hidden gem, discovered only through word of mouth. The experience was exceptional, with the gnocchi standing out as the best we’ve had. Its soft, chewy texture and subtle sweetness complemented the rich Italian sausage and sauce perfectly. The gluten-free pizza also impressed, offering a deep, rich garlic flavour that was so satisfying my partner couldn’t resist finishing it in one sitting. A standout dish was the tomino cheese wrapped in prosciutto, served with fresh rocket salad. This dish has become a new obsession, and I’m now on the lookout to find this cheese in Brisbane. The prosciutto was less salty than typical varieties, and its delicate fat was beautifully balanced by the creamy baked cheese and vibrant salad. The portion sizes were ideal—not too large, nor too small—ensuring a satisfying meal without feeling overwhelmed. The restaurant’s atmosphere further enhanced the experience, with its private, intimate setting. Surrounded by dark wood and softly lit by petite candles, the environment created a relaxed and inviting space, allowing us to fully focus on the food. I highly, *highly* recommend this restaurant for anyone seeking a memorable dining experience.