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Panja Tirana - Gluten Free Bakery, Patisserie & Plant Based Dairy
Gluten-free restaurant
Celiac friendly
This elegant cafe offers a cozy, relaxing atmosphere with a beautiful space and friendly, knowledgeable staff. As a dedicated gluten-free facility, it provides a safe and welcoming environment for those with gluten intolerance, ensuring a satisfying experience beyond just the food.
Celiac friendly
Low risk of cross-contamination
Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
Dedicated GF Menu
Rruga Mihal Duri 17, Tirana, Albania
2.4km
People are saying
E
Elif Çiçek
We visited here today. There are many gluten free products. Most of them are delicious. The employee is very sweet. I recommend you to come ☺️🙏🏻
R
Ricardo Monge
High-quality gluten-free artisan products. Their products are based on quinoa and almonds. They use almond milk that they make themselves, and that's also where they make the ricotta cheese they use for their cheesecakes. The staff is incredibly attentive; not only are their products deliciously gluten-free, but they also strive to make them as healthy as possible.
B
Becky Stevens
Lovely little gluten free bakery. After 5 days here it was great to find this place and to be able to eat everything! The food was fresh and delicious and the staff were friendly and explained everything in detail.
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