My coeliac teens reckon the sourdough white loaf ($14.90) is the best GF bread they've ever had and that review alone is enough for us to keep coming back to Panna. The basque cheesecake, lemon meringue and steak pies are fairly awesome. The new almond croissant takes just like a gluten one so big thumbs up for that too. Keep up the great work Panna!