My partner and I ordered the exact same pancake, only mine was gluten-free due to celiac disease. When serving, the employee clearly hesitated, despite me saying something about it. In the end, I got the gluten-full version, because I got really sick, something that only happens to me after consuming gluten. Very disappointing and worrying. Top tip: consider marking gluten-free pancakes in the kitchen with a flag or skewer with "gluten-free", like other restaurants do. That prevents confusion and makes it safer for people with celiac disease.