I chose this place for my 6th anniversary specifically for the reviews I saw for GF homemade noodles + deserts. As a celiac, they sounded delicious. I was extremely disappointed when we got there to find out they only served GF penne (not homemade). The quality of the penne were similar to a cheap GF box of penne, to the point it was impossible to use a fork without them falling apart.
The sauce, however, was delicious and my scallop appetizer was out of this world.
The only desert offered that is GF was ice cream, for the price I could eat ice cream at home and have the same satisfaction.
Our waiter on the other hand was fantastic, quick, and very knowledgeable on what items on the menu were gluten free. Granted, there wasn’t many entrée options that were GF, he was still able to explain without issue.
I don’t think I’ll be coming back to pay for an upscale restaurant for GF penne bolognese.