Panperfocaccia

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

- Little attention to the customer, especially if celiac - Long waiting time due to an evidently priority event - Numerically limited service for the number of seats - High quality/price ratio - I would add, given the almost immediate response, the priority in responding to a review compared to managing the customer at the table.

Excellent restaurant for celiacs. My daughter discovered an intolerance to gluten and lactose and having to eat gluten-free and lactose-free for a few months I was looking for a place where I could find some attention to those who suffer from these problems. At the same time I didn't want to give up taste and flavors by having to give up traditional dishes with gluten. Here we found the perfect mix. All the dishes are offered in both gluten-free and gluten-free versions. They are all delicious (usually gluten-free pasta and bread have questionable appearance and flavor), here the gluten-free agnolotti were exceptional. Personally I tried their carbonara... dreamy! The waiters are very attentive and prepared to ask if there are intolerances. The appetizers and desserts are also very good. We went on a Saturday night and, obviously, the place was very full, but their super organization made sure we didn't have to wait long for the dishes. I recommend booking.