Panta Rei Milano | Gluten Free Restaurant

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

I am celiac and I have already been back because the pizza is very good, one of the best I have eaten so far. It is made by them with a special dough, it has no edge so if you are a fan of pizzas with an edge you will understand when you taste the rest. For my friends the pizzas with normal dough were very much appreciated. I have already tried the sausage and broccoli which I recommend, the four cheeses very good and a gorgonzola walnuts mascarpone and cooked ham in addition excellent! The guys are good and competent, friendly and professional service. Welcoming context. An IMPORTANT note, the desserts are all gluten-free and very good even those who are not celiac have eaten them with me!! So far I have tried the apple pie, crepes with Nutella and semifreddo with nougat and the chocolate cake with a warm heart. Go there!!

Let's say that to have the AIC certification I expected more from the menu and the attention to gluten-free. I had to ask for gluten-free bread and they brought me 2 counted slices of cold bread. The food is not of good quality, and the service is poor. The location should be fixed.