Pantarul

We found Pantarul on our first day in Lapad—and we were not disappointed! The service and food were absolutely top quality—definitely five-star. We had the beef tartare, sea bassand julienne vegetables, served with homemade bread and delicious olive oil. The bread was out of this world! Even better, they were able to cater to gluten-free needs and provided gluten-free bread, which was such a thoughtful touch. The olive oil was top-notch, and the tartare was honestly one of the best we've ever had. For dessert, we went with the semifreddo—and wow! I only wish we had ordered more… it was that good. Our waiter was fantastic—on top of his game, friendly, and an all-around lovely guy. We didn’t catch his name, but he was a tall gentleman who even taught us a few words in Croatian. Hvala… or should we say “fala”! 😊 Thank you, Pantarul, for a beautiful evening and an unforgettable meal!

Expensive but great restaurant. I've been there a few times and always had very positive feelings. A big plus for gluten-free options. Due to the high traffic, it's worth booking a table in advance. Large portions, even if you choose a starter. Fish tartare is sensational

The food here is so good, and even if I wasn't hungry, I would come for the excellent service (greetings to Milan 🙋🏼‍♀️) and the best cake I've tried in my life - a gluten-free cake made of white chocolate and almonds with vanilla cream, whose recipe we will unfortunately never know, although the owner of the restaurant, Anamarija, writes excellent cookbooks 🙈