Panzón

Panzón is all around amazing – I travel in Mexico frequently and they're serving up some of the best Mexican food I've had in the states. Their menu is always evolving to incorporate new things which is great, and the majority of items are gluten friendly. Specific things I love: the avocado marg is one of the tastiest drinks I've ever had (sounds weird BUT IT ISN'T), the tuna tostada is straight out of CDMX, the enchiladas rival Casa Enrique, and the gorditas are unspeakably good. I would be remiss if I didn't mention how legit the entire staff is – every single person working here is kind, cool, and skilled. DO NOT SLEEP ON THIS SPOT, if you haven't already been here you're doing yourself a disservice.