Gelateria Paolo Brunelli

Very good ice cream, very nice place in Marzocca, only that at the checkout you need qualified staff, because if a celiac person seeing the gluten-free cones asks for confirmation whether it is which flavors they can have gluten-free they will be told yes yes lactose-free there are tastes, and the clerk remains vague, he has to ask because he doesn't know what gluten-free means, it's not good. I have ice cream, it's guaranteed or don't keep the gluten-free cones, because for a celiac person the slightest contamination can be harmful

Walking through Senigallia, along a pedestrian area I had never crossed, attracted by customers who were enjoying an ice cream cone without rushing to eat it because it was dripping... I turned and saw customers with their heads up towards the panel of an ice cream shop, curious. When I got closer I thought, "it almost looks like an atelier, it can't be an ice cream shop". "I try, they definitely won't have a gluten-free cone, pussies as they are, they won't even know what it is, well at most I'll get a poke." I take a look at the flavours.. Interesting "portonovo.. Salted caramel"), plain chocolate. I wait my turn, I read the price list, and the prices are very modest even for 3 flavours.. But above all there was also a gluten-free cone. I pay my receipt. I inform the girl about gluten-free and she immediately changes the palettes. (very professional and discreet, she didn't make me feel uncomfortable) (10 cum laude). Immediately after, chocolate orange, Portonovo and apricot and ginger, with cream on a gluten-free cone is mine. The sales assistant positions everything like a dance and the colors and tastes do the rest. Truly superb. Congratulations ❤️