First time at Papa's. Dinner with wifey, February 13th (Valentines Day was already booked). A very nice vibe, reminded us of an Italian place we ate at in San Francisco's Little Italy many years ago. A supremely friendly and helpful staff from the moment we stepped in the door until we were walking out. Candice, our waitress was very pleasant. We started with caprese. Very good, fresh ingredients. I had spaghetti and meatballs because I really love homemade meatballs. These did not disappoint. The pasta was perfectly cooked and the sauce was amazing with nice chunks of San Marzano tomatoes. Wifey has a gluten issue and the GF choices were limited. She chose a cheese ravioli which really was quite good. There are so many delicious looking options on the menu, will be back to try them out.