Pappadeaux Seafood Kitchen

The food was on point. My wife, who has a gluten allergy acquired as a result of having her appendix removed, found many gluten-free options and settled on some big salad with shrimp and crab. She enjoyed it immensely. I had the Crawfish Platter with a side of Red Beans and Rice. The Red Beans and Rice was heavy on the rice and light on the Red Beans, in my opinion, so I added the Crawfish Etoufee to it and made it an exceptional side dish. As a result of the heart meds I've taken for seven years, I am now also diabetic, (thanks Big Pharma), so I had salad and water all week. Thus, when I was presented with Pecan Pie I decided to risk it. The pie was a good choice for my taste buds, and my disposition. Not so sure if it was for my kidneys, but Monday begins a new week so salad with oil and vinegar and water with lime awaits. Lastly, Amber was excellent. She fielded my many questions and requests with a smile, offered suggestions when I got my list of potential entrées down to four, and kept my un-sweet tea glass full. Thank you Amber, hope you don't mind if we request you on our next visit.

I just stopped in for first time. It’s very pricey so I ordered the seafood Cobb salad and dirty rice. Took them forever. I watched everyone all around me sit, be served, and then finish. Still didn’t have my simple salad. The manager and waitress apologized three times finally telling me they had to cook more shrimp. What? At a seafood place? It was all very strange. However, once I finally got my simple meal it was fantastically delicious and the manager comped my meal. They have a gluten free menu. The dirty rice and the shrimp were great. Just don’t be in a hurry if you go here.