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src="https://api.steps.me/v1/imagedashboard/GOOGLE_ChIJQ32v5xSdToYROeWNuOU19NY_ZkG6Y3NJSOL?width=239&amp;height=296&amp;reason=gluten_free_main_image&amp;app_platform=top_ten&amp;app_version=1.0.0.0P&amp;q=80" alt="Pappadeaux Seafood Kitchen 3" class="w-full h-full object-cover" loading="lazy" crossorigin="anonymous"/></div></div><div class="flex flex-col self-stretch mb-2"><div class="flex flex-col self-stretch"><div class="flex flex-col"><h1 class="font-inter font-bold text-[22px] leading-[1.35em] tracking-[-1.2%] text-atly-primary text-left m-0 md:text-2xl sm:text-[22px]">Pappadeaux Seafood Kitchen</h1></div></div><div class="flex items-center gap-1 -mt-0.5"><span class="font-inter font-semibold text-[15px] leading-[1.5em] text-atly-primary">Seafood restaurant</span></div><div class="flex justify-between items-center self-stretch"><div class="flex items-center gap-1"><span class="font-inter font-medium text-sm leading-[1.5em] text-atly-primary">$$$<!-- --> • </span><span 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class="flex justify-center items-center relative -ml-2"><img alt="User 4" loading="lazy" width="20" height="20" decoding="async" data-nimg="1" class="w-5 h-5 rounded-full border border-atly-background object-cover" style="color:transparent" src="/top/images/avatars/Avatar user-4.png"/></div></div><span class="font-inter font-medium text-[13px] leading-[1.5em] text-[#001C3D] whitespace-nowrap">195<!-- --> joined today</span></div></div><div class="w-full max-w-card bg-atly-card rounded-2xl p-3 flex flex-col items-center gap-0 shadow-card lg:max-w-[500px] md:max-w-[90vw] sm:max-w-[95vw] sm:p-4 mx-auto overflow-hidden"><div class="py-2 pl-4 pr-0 w-full self-stretch cursor-pointer transition-colors duration-200 hover:bg-[rgba(0,37,81,0.02)]"><div class="flex justify-between items-center gap-3 pr-3"><div class="flex items-center gap-3 flex-1"><div class="w-8 h-8 flex items-center justify-center"><img src="/top/gluten-free-static/menu-icon.svg" alt="Menu Icon" width="32" height="32"/></div><div class="flex-1"><h2 class="font-inter font-semibold text-[13px] leading-[1.25em] tracking-[0.02em] text-atly-primary m-0 -mb-0.5">View menu</h2></div></div><div class="w-5 h-[21px] flex items-center justify-center"><svg width="20" height="21" viewBox="0 0 20 21" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M7.5 4.6366L13.75 10.8866L7.5 17.1366" stroke="#002551" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round"></path></svg></div></div></div></div><div style="display:none"></div><div class="flex items-center w-full max-w-card gap-1 pl-2"><h2 class="font-inter font-semibold text-lg leading-[1.35em] text-[#001C3D] text-left m-0 p-0">People are saying</h2></div><div class="flex flex-col gap-2 w-full max-w-card"><div class="flex flex-col w-full gap-[7.697px] p-4 pb-4 bg-white border border-[#DCE2E9] rounded-[15.481px] box-border"><div class="flex flex-col w-full gap-[14.513px] px-1 pl-0"><div class="flex justify-between items-center w-full gap-2"><div class="flex items-center gap-2"><div class="w-7 h-7 rounded-full overflow-hidden flex-shrink-0"><div class="w-full h-full rounded-full flex items-center justify-center" style="background-color:#FFB95A"><span class="font-inter font-semibold text-xs leading-none text-white">C</span></div></div><div class="flex flex-col"><div class="font-inter font-medium text-sm leading-[1.5em] text-[#001C3D] m-0">Community member</div></div></div><div class="w-8 h-8 flex items-center justify-center opacity-0"><svg width="32" height="32" viewBox="0 0 32 32" fill="none"><path d="M14.5 6.5H17.5V9.5H14.5V6.5ZM14.5 14.5H17.5V17.5H14.5V14.5ZM14.5 22.5H17.5V25.5H14.5V22.5Z" fill="#002551"></path></svg></div></div></div><div class="flex flex-col w-full gap-0 px-1 pl-0"><div class="font-inter font-normal text-sm leading-[1.5em] text-[#001C3D] m-0 [&amp;_strong]:font-semibold [&amp;_em]:italic">This was our 1st time visiting this restaurant from the time we walked in it was warm inviting and smelled really good. We were greeted by our very knowledgeable server Samantha with a smile & willingness to assist with any questions we had. We also were greeted by the manager Mersadys with great pleasantries. The spinach dip & Shrimp cocktail were awesome they suggested the cheese bread for the spinach dip & it topped the charts. Next we were brought a <strong>gluten free</strong> menu and advised if anyone had ANY food allergies that EACH Recipe could be altered to accommadate. We also tried the rainbow trout 2 different ways. The BUTTERNUT SQUASH Was also sweet & tasty kinda like a cubbed sweet potato. The spinach was sauteed with onions & the broccolini was steamed a little crunch the way we liked it, it was awesome as well. As far as drinks the watermelon 🍉 tango & the peach paradise were not overwhelming with alcohol but it was on point. The burst of paradise non alcoholic drink was also extremely good.

Overall I wish I could rate this restaurant much much higher than I did but 100/10. I wanted to think the cooks it was so good. I haven't been to a restaurant in YEARSSSSS That I didn't have to send something back. I would take this 2hr drive ANYDAY to come back here. ✨✨✨✨✨✨</div></div></div><div class="flex flex-col w-full gap-[7.697px] p-4 pb-4 bg-white border border-[#DCE2E9] rounded-[15.481px] box-border"><div class="flex flex-col w-full gap-[14.513px] px-1 pl-0"><div class="flex justify-between items-center w-full gap-2"><div class="flex items-center gap-2"><div class="w-7 h-7 rounded-full overflow-hidden flex-shrink-0"><div class="w-full h-full rounded-full flex items-center justify-center" style="background-color:#FD7D6C"><span class="font-inter font-semibold text-xs leading-none text-white">C</span></div></div><div class="flex flex-col"><div class="font-inter font-medium text-sm leading-[1.5em] text-[#001C3D] m-0">Community member</div></div></div><div class="w-8 h-8 flex items-center justify-center opacity-0"><svg width="32" height="32" viewBox="0 0 32 32" fill="none"><path d="M14.5 6.5H17.5V9.5H14.5V6.5ZM14.5 14.5H17.5V17.5H14.5V14.5ZM14.5 22.5H17.5V25.5H14.5V22.5Z" fill="#002551"></path></svg></div></div></div><div class="flex flex-col w-full gap-0 px-1 pl-0"><div class="font-inter font-normal text-sm leading-[1.5em] text-[#001C3D] m-0 [&amp;_strong]:font-semibold [&amp;_em]:italic">We used to come here a lot. When my son asked for Pappas Steakhouse, we said, "No." Our only experience there (pre covid) was not a good one. Our steak place is somewhere else. He then picked Pappas Seafood. We've been to many locations with many people.  We love it. Great service,  great with allergies,  great food, and a cozy atmosphere.

So many businesses have just been impacted by the state of the world. Unfortunately, pappado's seafood kitchen seems no different.

We were a family of 7 people, and all had beverages,  appetizers, and meals.

Water was not delivered until we asked each time it was empty. The server was just not attentive. She seemed new, maybe.

Less than 5 tables had people it was 7:30 on a Monday.

We heard a crash (after the apps had been cleared) we were the only large table, I saw that large tray turn right back into the kitchen, and I said, "there goes one of y'alls meals." (I saw the tray of food coming through and then right back in.)

Forward a few minutes, and the server brought out 5 peoples meals, 1 person's potato only, and one person's stuffed shrimp only.

She said, "I'll go back and get his steak and your baked potato." She leaves.

A few minutes go by, and she's back empty-handed and says, "It's going to be about 5 more minutes for the steak and baked potato, Is that ok?" (for his rare steak). What are we supposed to say?

My husband said, "Was there a problem?" She said, 'No, their just..." and shrugged. It was a manager's responsibility to deliver something like that if she couldn't.

We were having a birthday celebration.   It was absolutely ridiculous, and we will not be back here. It's really unfortunate.

On top of everything, all of our shrimp and lobster tail were way overcooked, probably because they sat under a heat lamp a few 5 extra minutes trying to figure out if they could make it work.  The bacon on the potato is usually great.  This tasted like watered-down bacon flavor, some sweetness, and then, a metal cookie sheet that's never been washed, cooking these up each day. The metallic taste, or old, I don't know.

Fail on multiple levels. You can be sure the quality of (at least this location) absolutely every aspect, throughout your visit here will not be par.

It seemed dark and stale and gave more of a Chili's vibe than what I expected from Pappadeaux. Maybe having all of those Pappas in one location dwindled their employee pool a bit too much to survive this. Only keep the good ones open. It's not worth losing customers.

On a side note, if you have a SHELLFISH ALLERGY they told my friend they no longer clean the grill for steaks, they won't guarantee a safe space to cook non <strong>gluten</strong> and non shellfish and so your only option is the chicken ceaser sald. They used to be so good about accommodations for allergies. Im sure it's a legal thing.  I'm just passing it on as info not to debate if you believe in the practice.  It's not factored into this review.</div></div></div><button class="flex justify-center items-center self-stretch gap-0.5 py-2 px-3 bg-atly-primary hover:bg-[#003366] active:bg-[#001a33] border border-atly-primary hover:border-[#003366] active:border-[#001a33] rounded-xl cursor-pointer transition-all duration-200 font-inter font-medium text-lg leading-[1.5em] text-center text-white outline-none appearance-none hover:-translate-y-px hover:shadow-[0_2px_8px_rgba(0,37,81,0.25)] active:translate-y-0 focus:shadow-[0_0_0_2px_rgba(0,37,81,0.3)]"><div class="flex items-center gap-1"><span class="font-inter font-medium text-lg leading-[1.5em] text-center text-white">All reviews</span></div><div class="w-5 h-5 flex items-center justify-center"><svg width="20" height="20" viewBox="0 0 20 20" fill="none"><path d="M7.5 3.75L13.75 10L7.5 16.25" stroke="#FFFFFF" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round"></path></svg></div></button></div><div class="w-full max-w-card bg-atly-card rounded-2xl p-3 flex flex-col items-center gap-0 shadow-card lg:max-w-[500px] md:max-w-[90vw] sm:max-w-[95vw] sm:p-4 overflow-hidden items-stretch pb-3"><div class="relative h-[220px] w-full rounded-t-xl border-8 border-white box-border overflow-hidden bg-gray-100"><img src="https://api.mapbox.com/styles/v1/stepsprod/clluv246y00d601qy1uf3guav/static/pin-s+002551(-96.8968859,32.866047699999996)/-96.8968859,32.866047699999996,15,0/336x220@2x?access_token=pk.eyJ1Ijoic3RlcHNwcm9kIiwiYSI6ImNta2Ixb21mMjF4eHkzZXFzb2wzZ213cm4ifQ.NTpOOd_PvWdPk42N6xsdbg" alt="Map showing 10428 Lombardy Ln" class="w-full h-full object-cover"/></div><div class="flex flex-col self-stretch gap-2.5 pl-2"><div class="flex justify-between items-center px-0.5 w-[304px] md:w-full md:px-4 md:box-border"><div class="font-inter font-normal text-[13px] leading-[1.5em] text-atly-primary text-left m-0 p-0 cursor-default pointer-events-none">10428 Lombardy Ln, Dallas, TX 75220, USA</div><div class="flex 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We were greeted by our very knowledgeable server Samantha with a smile \u0026 willingness to assist with any questions we had. We also were greeted by the manager Mersadys with great pleasantries. The spinach dip \u0026 Shrimp cocktail were awesome they suggested the cheese bread for the spinach dip \u0026 it topped the charts. Next we were brought a gluten free menu and advised if anyone had ANY food allergies that EACH Recipe could be altered to accommadate. We also tried the rainbow trout 2 different ways. The BUTTERNUT SQUASH Was also sweet \u0026 tasty kinda like a cubbed sweet potato. The spinach was sauteed with onions \u0026 the broccolini was steamed a little crunch the way we liked it, it was awesome as well. As far as drinks the watermelon 🍉 tango \u0026 the peach paradise were not overwhelming with alcohol but it was on point. The burst of paradise non alcoholic drink was also extremely good.\n\nOverall I wish I could rate this restaurant much much higher than I did but 100/10. I wanted to think the cooks it was so good. I haven't been to a restaurant in YEARSSSSS That I didn't have to send something back. I would take this 2hr drive ANYDAY to come back here. ✨✨✨✨✨✨1e:Tb8d,"])</script><script>self.__next_f.push([1,"We used to come here a lot. When my son asked for Pappas Steakhouse, we said, \"No.\" Our only experience there (pre covid) was not a good one. Our steak place is somewhere else. He then picked Pappas Seafood. We've been to many locations with many people.  We love it. Great service,  great with allergies,  great food, and a cozy atmosphere.\n\nSo many businesses have just been impacted by the state of the world. Unfortunately, pappado's seafood kitchen seems no different.\n\nWe were a family of 7 people, and all had beverages,  appetizers, and meals.\n\nWater was not delivered until we asked each time it was empty. The server was just not attentive. She seemed new, maybe.\n\nLess than 5 tables had people it was 7:30 on a Monday.\n\nWe heard a crash (after the apps had been cleared) we were the only large table, I saw that large tray turn right back into the kitchen, and I said, \"there goes one of y'alls meals.\" (I saw the tray of food coming through and then right back in.)\n\nForward a few minutes, and the server brought out 5 peoples meals, 1 person's potato only, and one person's stuffed shrimp only.\n\nShe said, \"I'll go back and get his steak and your baked potato.\" She leaves.\n\nA few minutes go by, and she's back empty-handed and says, \"It's going to be about 5 more minutes for the steak and baked potato, Is that ok?\" (for his rare steak). What are we supposed to say?\n\nMy husband said, \"Was there a problem?\" She said, 'No, their just...\" and shrugged. It was a manager's responsibility to deliver something like that if she couldn't.\n\nWe were having a birthday celebration.   It was absolutely ridiculous, and we will not be back here. It's really unfortunate.\n\nOn top of everything, all of our shrimp and lobster tail were way overcooked, probably because they sat under a heat lamp a few 5 extra minutes trying to figure out if they could make it work.  The bacon on the potato is usually great.  This tasted like watered-down bacon flavor, some sweetness, and then, a metal cookie sheet that's never been washed, cooking these up each day. The metallic taste, or old, I don't know.\n\nFail on multiple levels. You can be sure the quality of (at least this location) absolutely every aspect, throughout your visit here will not be par.\n\nIt seemed dark and stale and gave more of a Chili's vibe than what I expected from Pappadeaux. Maybe having all of those Pappas in one location dwindled their employee pool a bit too much to survive this. Only keep the good ones open. It's not worth losing customers.\n\nOn a side note, if you have a SHELLFISH ALLERGY they told my friend they no longer clean the grill for steaks, they won't guarantee a safe space to cook non gluten and non shellfish and so your only option is the chicken ceaser sald. They used to be so good about accommodations for allergies. Im sure it's a legal thing.  I'm just passing it on as info not to debate if you believe in the practice.  It's not factored into this review."])</script><script>self.__next_f.push([1,"1f:T4ad,We had a party of eight people, one with a gluten allergy. The kitchen manager came out and talked to us about the allergy and made sure the selection was safe for our friend. Everything was perfect except for one meal. Another friend at our table ordered mild crispy alligator 🐊 with crunchy fries received her meal with fries that were cool and not at all crunchy. The waitress was so sweet and had the plate taken back and remade. It came out again with perfect fries, but the alligator was so spicy 🥵 she couldn't eat it. It was remade again. Now, understand that no one was upset or angry or mad. We were just talking, a group of friends catching up with each other. We were fine, not demanding. But our sweet server wasn't going to let us have subpar orders. She just took it back until it was done right. It took three times, but our friend finally got her food and she enjoyed it. We enjoyed each other's company and loved our server. Sometimes you just have to roll with the flow. No sense getting mad. It's a waste of energy. Just love each other and keep in mind that you never know what someone else is going through. You might be the one who gives them a smile. 😊😁😊😁20:T513,This was our 1st time visiting this restaurant from the time we walked in it was warm inviting and smelled really good. We were greeted by our very knowledgeable server Samantha with a smile \u0026 willingness to assist with any questions we had. We also were greeted by the manager Mersadys with great pleasantries. The spinach dip \u0026 Shrimp cocktail were awesome they suggested the cheese bread for the spinach dip \u0026 it topped the charts. Next we were brought a gluten free menu and advised if anyone had ANY food allergies that EACH Recipe could be altered to accommadate. We also tried the rainbow trout 2 different ways. The BUTTERNUT SQUASH Was also sweet \u0026 tasty kinda like a cubbed sweet potato. The spinach was sauteed with onions \u0026 the broccolini was steamed a little crunch the way we liked it, it was awesome as well. As far as d"])</script><script>self.__next_f.push([1,"rinks the watermelon 🍉 tango \u0026 the peach paradise were not overwhelming with alcohol but it was on point. The burst of paradise non alcoholic drink was also extremely good.\n\nOverall I wish I could rate this restaurant much much higher than I did but 100/10. I wanted to think the cooks it was so good. I haven't been to a restaurant in YEARSSSSS That I didn't have to send something back. I would take this 2hr drive ANYDAY to come back here. ✨✨✨✨✨✨21:Tb8d,"])</script><script>self.__next_f.push([1,"We used to come here a lot. When my son asked for Pappas Steakhouse, we said, \"No.\" Our only experience there (pre covid) was not a good one. Our steak place is somewhere else. He then picked Pappas Seafood. We've been to many locations with many people.  We love it. Great service,  great with allergies,  great food, and a cozy atmosphere.\n\nSo many businesses have just been impacted by the state of the world. Unfortunately, pappado's seafood kitchen seems no different.\n\nWe were a family of 7 people, and all had beverages,  appetizers, and meals.\n\nWater was not delivered until we asked each time it was empty. The server was just not attentive. She seemed new, maybe.\n\nLess than 5 tables had people it was 7:30 on a Monday.\n\nWe heard a crash (after the apps had been cleared) we were the only large table, I saw that large tray turn right back into the kitchen, and I said, \"there goes one of y'alls meals.\" (I saw the tray of food coming through and then right back in.)\n\nForward a few minutes, and the server brought out 5 peoples meals, 1 person's potato only, and one person's stuffed shrimp only.\n\nShe said, \"I'll go back and get his steak and your baked potato.\" She leaves.\n\nA few minutes go by, and she's back empty-handed and says, \"It's going to be about 5 more minutes for the steak and baked potato, Is that ok?\" (for his rare steak). What are we supposed to say?\n\nMy husband said, \"Was there a problem?\" She said, 'No, their just...\" and shrugged. It was a manager's responsibility to deliver something like that if she couldn't.\n\nWe were having a birthday celebration.   It was absolutely ridiculous, and we will not be back here. It's really unfortunate.\n\nOn top of everything, all of our shrimp and lobster tail were way overcooked, probably because they sat under a heat lamp a few 5 extra minutes trying to figure out if they could make it work.  The bacon on the potato is usually great.  This tasted like watered-down bacon flavor, some sweetness, and then, a metal cookie sheet that's never been washed, cooking these up each day. The metallic taste, or old, I don't know.\n\nFail on multiple levels. You can be sure the quality of (at least this location) absolutely every aspect, throughout your visit here will not be par.\n\nIt seemed dark and stale and gave more of a Chili's vibe than what I expected from Pappadeaux. Maybe having all of those Pappas in one location dwindled their employee pool a bit too much to survive this. Only keep the good ones open. It's not worth losing customers.\n\nOn a side note, if you have a SHELLFISH ALLERGY they told my friend they no longer clean the grill for steaks, they won't guarantee a safe space to cook non gluten and non shellfish and so your only option is the chicken ceaser sald. They used to be so good about accommodations for allergies. Im sure it's a legal thing.  I'm just passing it on as info not to debate if you believe in the practice.  It's not factored into this review."])</script><script>self.__next_f.push([1,"22:Ta76,"])</script><script>self.__next_f.push([1,"We used to come here a lot. When my son asked for Pappas Steakhouse, we said, \"No.\" Our only experience there (pre covid) was not a good one. Our steak place is somewhere else. He then picked Pappas Seafood. We've been to many locations with many people.  We love it. Great service,  great with allergies,  great food, and a cozy atmosphere.\n\nSo many businesses have just been impacted by the state of the world. Unfortunately, pappado's seafood kitchen seems no different.\n\nWe were a family of 7 people, and all had beverages,  appetizers, and meals.\n\nWater was not delivered until we asked each time it was empty. The server was just not attentive. She seemed new, maybe.\n\nLess than 5 tables had people it was 7:30 on a Monday.\n\nWe heard a crash (after the apps had been cleared) we were the only large table, I saw that large tray turn right back into the kitchen, and I said, \"there goes one of y'alls meals.\" (I saw the tray of food coming through and then right back in.)\n\nForward a few minutes, and the server brought out 5 peoples meals, 1 person's potato only, and one person's stuffed shrimp only.\n\nShe said, \"I'll go back and get his steak and your baked potato.\" She leaves.\n\nA few minutes go by, and she's back empty-handed and says, \"It's going to be about 5 more minutes for the steak and baked potato, Is that ok?\" (for his rare steak). What are we supposed to say?\n\nMy husband said, \"Was there a problem?\" She said, 'No, their just...\" and shrugged. It was a manager's responsibility to deliver something like that if she couldn't.\n\nWe were having a birthday celebration.   It was absolutely ridiculous, and we will not be back here. It's really unfortunate.\n\nOn top of everything, all of our shrimp and lobster tail were way overcooked, probably because they sat under a heat lamp a few 5 extra minutes trying to figure out if they could make it work.  The bacon on the potato is usually great.  This tasted like watered-down bacon flavor, some sweetness, and then, a metal cookie sheet that's never been washed, cooking these up each day. The metallic taste, or old, I don't know.\n\nFail on multiple levels. You can be sure the quality of (at least this location) absolutely every aspect, throughout your visit here will not be par.\n\nIt seemed dark and stale and gave more of a Chili's vibe than what I expected from Pappadeaux. Maybe having all of those Pappas in one location dwindled their employee pool a bit too much to survive this. Only keep the good ones open. It's not worth losing customers.\n\nOn a side note, if you have a SHELLFISH ALLERGY they told my friend they no longer clean the grill for steaks, they won't guarantee a safe space to cook non "])</script><script>self.__next_f.push([1,"c:[[\"$\",\"link\",null,{\"rel\":\"preconnect\",\"href\":\"https://api.steps.me\",\"crossOrigin\":\"anonymous\"}],[\"$\",\"link\",null,{\"rel\":\"dns-prefetch\",\"href\":\"https://api.steps.me\"}],[\"$\",\"link\",null,{\"rel\":\"preload\",\"as\":\"image\",\"href\":\"https://api.steps.me/v1/imagedashboard/GOOGLE_ChIJQ32v5xSdToYROeWNuOU19NY_DYDz_CdX7bb?width=801\u0026height=534\u0026reason=gluten_free_location_image\u0026app_platform=top_ten\u0026app_version=1.0.0.0P\u0026q=80\",\"fetchPriority\":\"high\",\"crossOrigin\":\"anonymous\"}],[[\"$\",\"script\",null,{\"type\":\"application/ld+json\",\"dangerouslySetInnerHTML\":{\"__html\":\"$1b\"}}],[\"$\",\"script\",null,{\"type\":\"application/ld+json\",\"dangerouslySetInnerHTML\":{\"__html\":\"{\\n  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inviting and smelled really good. We were greeted by our very knowledgeable server Samantha with a smile \u0026 willingness to assist with any questions we had. We also were greeted by the manager Mersadys with great pleasantries. The spinach dip \u0026 Shrimp cocktail were awesome they suggested the cheese bread for the spinach dip \u0026 it topped the charts. Next we were brought a \"},{\"text_type\":\"bold\",\"text\":\"gluten free\"},{\"text_type\":\"text\",\"text\":\" menu and advised if anyone had ANY food allergies that EACH Recipe could be altered to accommadate. We also tried the rainbow trout 2 different ways. The BUTTERNUT SQUASH Was also sweet \u0026 tasty kinda like a cubbed sweet potato. The spinach was sauteed with onions \u0026 the broccolini was steamed a little crunch the way we liked it, it was awesome as well. As far as drinks the watermelon 🍉 tango \u0026 the peach paradise were not overwhelming with alcohol but it was on point. 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It's not factored into this review.\"}],\"creator_preview\":{\"_id\":\"user_3\",\"display_name\":\"Community member\"},\"created_at\":1699480821197}]},\"also_in_pages\":[],\"gluten_free_people_are_saying\":[]},\"ctaVariant\":\"appStores\",\"userAgent\":\"AmazonAPIGateway_3t7dji9nd6\"}]]\n"])</script><script>self.__next_f.push([1,"18:[[\"$\",\"meta\",\"0\",{\"name\":\"viewport\",\"content\":\"width=device-width, initial-scale=1\"}],[\"$\",\"meta\",\"1\",{\"charSet\":\"utf-8\"}],[\"$\",\"title\",\"2\",{\"children\":\"Pappadeaux Seafood Kitchen - Gluten-Free Restaurant in Dallas\"}],[\"$\",\"meta\",\"3\",{\"name\":\"description\",\"content\":\"Discover Pappadeaux Seafood Kitchen - a gluten-free restaurant in Dallas, United States. 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