We were disappointed because when we opened the menu there was a beautiful "Vegan friendly" logo but unfortunately there wasn't even a vegan option on the menu. They also had a nice logo for "Gluten free" and obviously there was only gluten-free meat as always. In the end, when we asked for a vegan dish, they offered us the classic mushroom pasta but I wonder, why put the logos? In the end, the pasta was good and we were happy with the service but I would suggest varying the menu a bit, even for lactose intolerants, besides meat and vegetables there were no first courses and appetizers available. Customer needs have changed by now, I would suggest using what is already there (there were several dishes with broad bean cream but always accompanied by either egg or dairy products) to create a dish that can be good for everyone :)