Over 3 days in St Louis, I ate at:
* Salt + Smoke (Delmar Blvd)
* Pappy’s Smokehouse
* Sugarfire Smokehouse
Pappy’s had the best sausage, and the pickles were really good. It felt a little cheap that the pickles cost money. The brisket was very finely shaved - almost a roast beef. The ribs were really good, my favorite of the 2 places I had them. I liked their sauce, but the take out container was cheap and hard to re-seal.
Good gluten free gf options.