Pappy's Smokehouse

Over 3 days in St Louis, I ate at: * Salt + Smoke (Delmar Blvd) * Pappy’s Smokehouse * Sugarfire Smokehouse Pappy’s had the best sausage, and the pickles were really good. It felt a little cheap that the pickles cost money. The brisket was very finely shaved - almost a roast beef. The ribs were really good, my favorite of the 2 places I had them. I liked their sauce, but the take out container was cheap and hard to re-seal. Good gluten free gf options.

Oh the ribs! Perfect, tender, perfectly grilled. The fried corn is to die for. Took 2 back to the hotel. Great baked beans and potato salad. Must have a Fitz Rootbeer as you are in St. Louis. Easy to miss building. We are brisket eaters, and sadly don’t care for their think sliced brisket. Doesn’t matter. Have ribs. Almost all menu items are gluten free. Be sure to verify. Enjoy the best ribs in Missouri. *This restaurant is is down town. We went at 5 on game night and everything was great. As always, check your surrounding.