This family-owned spot offers a warm, comfortable atmosphere with vibrant decor that invites guests to relax. Run by a lovely French couple, the place exudes heartfelt hospitality, making it a welcoming choice for those seeking a gluten-free friendly environment despite cross-contamination concerns.
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Good to know
1
They offer gluten-free options, but be cautious of cross-contamination.
2
Convenient parking is available nearby.
3
Expect higher prices for organic and fresh ingredients.
People are saying
Diners’ reviews
C
Community member
Rude. Pretended to not understand my questions about "gluten free" labeled crepes. There is cross contamination and so the crepes ARE NOT gluten free. Update: To the owner who made the excuse that this was "the American way" to make crepes (and now says the health dept says it is ok to make them on the same griddle..., seriously, another excuse), It is not safe for people who have a medical reason for not eating gluten, for me, Celiac disease. We cannot eat cross contaminated food. Therefore: IT IS NOT GLUTEN FREE. Thank you for answering my review.
C
Community member
Such a gem! This place is run by a lovely French couple who put their heart in everything they do. The food is fresh, organic and delicious. We had the buckwheat crepe "La Complete" since we are gluten free and we instantly fell in love! My son told me that his açai bowl was the best he ever had. We will definitely come back to this place. Thank you for the experience, Merci!