Paradiso

Julio, our waiter was fantastic. He was able to find a way to accommodate my gluten-free needs by suggesting a gluten-free pizza crust for my turkey melt. It was perfect. It would be great if Paradiso had their own high-quality gluten-free bread to satisfy the gluten-free trifecta. They do have gluten-free pasta and pizza which is great, but a good quality bread would be fantastic. Kudos to Julio. And thanks for an amazing time.

First we checked to see if this restaurant had gluten free options and it stated on line they did. As a 5 person party we were sat in the back with a plethora of tables open. When we sat down and began to order it was then told to us that there were not any gluten free options available. So one person in our party was unable to eat. The steak i ordered had no seasoning the pizza ordered had to much salt. Another person in our party waited 40 minutes for a pizza. When our pizza was served it wasn't served like everyone else's (on the gold pedestal). We had to what 20 minutes for refills and when the check came it was wrong because it had a charge on it that wasn't ours. All for over one hundred dollars. I would not recommend this restaurant to anyone.

This is one of the most beautiful and creative restaurants I've ever been to. Reservations are a must or you can try your luck at the bar. The menu is very farm to table and curated with unique pairings. The pizza can be ordered on a gluten free crust. The artichokes appetizer is a must try as well as the Brussel sprouts side! The atmosphere is perfect for a first date or celebration. The patio is perfect for those warmer nights and the restaurant connects with 3 other venues!