Paramo Café & Restaurant

Beautiful spot, waitress was very sweet and helpful, food was delicious. We hadn’t had Venezuelan food before, so this spot was a great first experience. Side note, if you are gluten sensitive this is may be a good spot. Most of the food was made with a corn flour. I didn’t ask if it’s made out of just corn, but my stomach felt fine after. Waitress also mentioned that the wait time might be a little longer than normal restaurants because everything is made from scratch. Although it didn’t end up taking long at all, our meals tasted fresh and whoever was the chef definitely had passion for their craft. I do wish there was a 4.5 star option, only because it was a bit pricey. Coffee and mocha we got were also good, just seemed over priced. $4.50 for a small, plain black coffee in this economy hurt a little.

Love the gluten free options and the food was amazing. Secondly the place was very cute and clean 👏👏💯❤️