Parc

We had an amazing breakfast at Parc on Valentine’s Day. This is a beautiful, old-school spot with a fancy vibe, perfect for a special occasion. The service was outstanding. Quite attentive and friendly and made the morning feel even more special. They have plenty of gluten-free options, which was a nice touch. I have to say, the omelette I had was the best I’ve ever had — perfectly cooked, cheesy and full of flavor. While some items are a bit on the pricey side, I truly think it was worth it for the quality of the food and the experience. The bread basket was exceptional. The onion soup really lived up to the expectations and had the perfect bread dipped beneath the cheese coating on top (yes, a ton of cheese and calories haha). Everything was just so delicious. Highly recommend it if you’re looking for a great meal in a classic setting!

This has been one of my favorite spots for a long time, and I always make it a point to stop by for the steak tartare when I’m in the city. Being gluten-free, I appreciate how well Parc accommodates dietary restrictions and allergies. We encountered a minor issue with service during our visit, but the manager, Lindsay, stepped in and went above and beyond to resolve it. The combination of delicious food, a welcoming atmosphere, and exceptional service keeps me coming back. Lindsay’s kindness and hospitality made a lasting impression—thank you for truly standing out! P.S. The hot cocoa with whipped cream is the BEST I’ve ever had. Highly recommend it!

They take allergies and celiac very seriously here. Although the menu is not marked, you can ask them what is gluten-free. I'm majority of the entrées are. And they have a dedicated fryer and some of the best fries we have ever had. It is one of our go to places and we feel very safe coming here. They've got great protocols in place.